Appetizers
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Siam Rolls 5.95
Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.
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Satay * 7.25 / 7.50
Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.
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Golden Triangle 4.95
Deep-fried tofu served with sweet chili sauce.
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Vegetarian Rolls 5.50
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
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Shrimp in a Blanket 6.95
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
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Todman * 6.95
Minced shrimp and cod fish mixed with Thai curry paste and sliced Thai long beans, fried & served with cucumber sauce and topped with ground peanuts.
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Saigon Diced 7.00
Diced tenderloin beef marinated and sautéed to perfection, served with refreshing house dressing.
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Salads & Grill
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Grilled Lemon Grass Shrimp 8.50
Grilled jumbo shrimp, marinated with lemon grass and Thai spices, served with thin rice noodles and carrot salad.
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Simple Green Salad 3.50
An assortment of fresh green vegetables served with peanut sauce.
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Som-Tum (Papaya Salad) * 6.75
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
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Chicken Salad 6.00
Sliced grilled chicken on a bed of fresh green vegetables topped with peanut dressing
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Soups
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Hot & Sour Shrimp Soup * 3.50
The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and limejuice.
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Vegetable Soup 3.50
Assorted vegetables and fresh tofu in a vegetable broth.
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Chicken Coconut Soup 3.50
Mild and delicious chicken soup with coconut milk, galanga, and lime juice.
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NEW Wonton Soup 4.00
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Noodles & Fried Rice
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Pad Thai 7.95
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
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Siam Fried Rice 7.95
Fried rice with shrimp, chicken, snow peas, green peas and tomatoes.
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Indonesian Fried Rice * 7.95
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
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Pineapple Fried Rice 7.95
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
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Pad Woon Sen 7.95
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms and scallions.
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Singapore’s Noodles 8.95
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallions in a mild Indian yellow curry.
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Noodles and Tender Beef 7.95
Soft rice noodles sautéed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
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Vegetable Fried Rice 7.95
Fried rice with assorted fresh green vegetables.
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On The Rice Dishes
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Rice dishes come with white rice. Add 50¢ extra for brown rice.
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Vegetables Curry * * 7.00
Sautéed assorted vegetables in red curry sauce.
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Tofu Royale 7.00
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce.
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Hot Country Style Shrimp * * * 7.95
Sautéed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.
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Vegetables Rainbow 7.00
Sautéed assorted vegetables with oyster sauce.
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Chicken Cashew Nuts * 7.95
Sliced chicken sautéed with roasted cashew nuts, mix vegetables in a Thai chili paste.
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Medallions of Pork 7.95
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.
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Grandma’s Shrimp * 7.95
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in spiced oyster sauce.
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Beef Macadamia * 7.95
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.
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Lemon Scallops * * 8.00
Sautéed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.
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Beef Panang * * * 7.50
Thinly sliced beef sirloin sautéed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn.
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Erawan Curry * * * 7.50
Sliced beef sirloin sautéed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
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Chicken/Beef Masaman Curry * 7.50
Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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Seafood Combo * * * 8.00
Sautéed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas, and squash.
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Chicken Pineapple 7.95
Chicken sautéed with pineapple, snowpeas, tomatoes, onions, and curry powder.
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Hot Tangerine Pork * * * 7.50
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
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Duck Choo Chee * * * 8.50
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
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Chicken/Shrimp/Duck Green Curry * * * 7.50/7.95/8.50
Sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Chon-Buri Squid * * * 7.95
Tender squid sautéed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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Siam Seafood * 8.00
Sautéed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Hot Beef with Mixed Vegetables * * * 7.50
Sautéed slices of beef with assorted vegetables in a southern country sauce.
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Pik King Shrimp * * 7.95
Shrimp sautéed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili.
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Tamarind Pork/Duck * * * 7.50/8.50
Tender pork or duck pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
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Tender Beef Platter 7.50
Sautéed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.
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Chicken/Beef Red Curry * * 7.50
Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Wild Boar Basil * * * 7.50
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
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Pla’n Vegetables 7.95
Sautéed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.
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Chicken/Beef Basil * * * 7.50
Sautéed chicken or beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions.
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Pork/Chicken Ginger * 7.50
Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, and scallions.
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Sweet & Sour Chicken/Shrimp 7.50/7.95
Sautéed chicken or shrimp in sweet & sour sauce and assorted vegetables.
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Classic Hot Salmon * * * 8.00
Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers.
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Beef’n Broccoli 7.50
Sautéed beef with broccoli, straw mushrooms and oyster sauce.
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Pine Nuts Chicken 7.95
Tender chicken sautéed with pine nuts, assorted vegetables and gingers in a light soy sauce.
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Chicken Yellow Curry * 7.50
Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
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Shrimp Himaparn * 7.95
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, and scallions in a delicious honey lemon sauce.
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Side Orders
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Plain Boiled Rice 1.50
Steamed Noodles 2.00
Brown Rice 1.95
Steamed Vegetables 4.00
Roti (Indian style pancake) 1.95
Any Sauces 75¢
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Desserts
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Ice Creams or Sorbets 3.00
Lychees in Syrup on Ice 2.75
Rambutan in Syrup on Ice 2.75
Crispy Honey Banana 4.25
Fried Ice Cream 3.95
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Beverages
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Fresh Brewed Coffee or Tea 1.95
Lemonade / Ice Tea 1.95
Herbal Tea 2.00
Thai Iced Tea/ Thai Ice Coffee 2.00
Sodas 1.95
Mineral Water 2.95
Juices 2.25
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Dinner Menu
Appetizers
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Satay * 7.25 / 7.50
Choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad.
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Golden Ka-Tong * 7.25
Ground chicken, special black mushrooms, peas, carrots, corn and Thai spices, served in crispy Ka-Tong (spring roll skin cup), along with hot sauce.
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Siam Rolls 5.95
Crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.
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Mee Grob 6.75
Crispy rice noodles glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.
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Shrimp in a Blanket 6.95
Delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
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Golden Triangle 4.95
Deep-fried tofu served with sweet chili sauce.
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Fresh Rolls (Shrimp / Vegetarian) 5.75
Choice of cooked shrimp or vegetarian with steamed vermicelli, fresh lettuce, mint and sweet basil wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.
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Vegetarian Rolls 5.75
Crispy spring rolls, stuffed with vegetables, served with white turnip sauce.
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Todman * 6.95
Minced shrimp and cod fish mixed with Thai curry sauce and sliced Thai long beans; fried and served with cucumber sauce, topped with ground peanuts.
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Jamjuli Sample 7.95
A combination of Siam Rolls, Vegetarian Rolls, and Shrimp in a Blanket.
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Fried Calamari and Mango Salad * 7.95
Crispy fried calamari served along side with diced mango salad in house special dressing.
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NEW Dumpling 6.95
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NEW Shumai 6.95
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NEW Crab Rangoon 6.95
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NEW Chicken Wing 6.95
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NEW Edamame 3.95
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NEW Seaweed Salad 4.95
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NEW Curry Puff 4.95
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Salads & Grill
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Simple Green Salad 3.50
An assortment of fresh green vegetables served with our special peanut sauce.
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Nam Sod Salad * * 8.25
Cooked ground chicken tossed with fresh ginger, green onions, roasted peanuts, chili peppers and lime juice.
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Lemon Grass Shrimp 8.50
Barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.
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Shrimp Salad * * 8.50
Shrimp quickly boiled with hot and spicy lime juice dressing with vegetables, served on a bed of lettuce and tomatoes.
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Chicken Salad 6.00
Sliced grilled chicken topped with fresh green vegetables, served with special peanut dressing.
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Saigon Diced Salad 7.50
Diced tenderloin beef marinated and sautéed to perfection, served with house dressing.
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Som-Tum (Papaya Salad) * * 6.75
Finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
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Soups
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Hot & Sour Shrimp Soup * 3.50
The famous Thai hot & sour soup spiced with chili, lemon grass, mushrooms and lime juice.
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Chicken Coconut Soup 3.50
Mild and delicious chicken soup with coconut milk, galanga, and lime juice.
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Glass Noodle Soup 3.50
Shrimp, bean threads, mushrooms, snow peas and baby corns in a clear broth.
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Vegetable Soup 3.50
Assorted vegetables and fresh tofu in a vegetable broth.
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NEW Wonton Soup 4.00
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New Items on Our Menu
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Tofu Spinach Noodles 9.25
Pan-fried fresh tofu with green spinach, soba noodles, eggs, black bean, ginger & Chinese broccoli.
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Noodle Soup 8.95
A hearty and well seasoned soup with thin rice noodles served with a choice of beef or duck, bean sprout and Chinese broccoli topped with cilantro.
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Jamjuli Specialties
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Chicken Cashew Nut * 10.95
Sliced chicken sautéed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a Thai chili paste.
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Pacific Chicken 11.75
Stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild Thai cilantro sauce.
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Beef Salad (Warm Dish) * * 10.75
Thinly sliced broiled sirloin tossed with fresh mushrooms, red peppers, onion in spicy lime sauce.
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Medallions of Pork 11.75
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.
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Beef Macadamia * 11.75
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.
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Superior Duck * 17.95
A crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. Served on a bed of broiled green mustard.
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Excite Tofu 10.95
Fried tofu, topped with sliced ginger, mixed vegetables and black mushroom sauce, served on top of cabbage.
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Duck Choo Chee * * * 13.50
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
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Jamjuli Barbecued Chicken 10.95
Barbecued boneless chicken breast, marinated in homemade herbs and spices, served with sweet & sour chili sauce and peanut dressing.
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Beef Panang * * * 10.95
Thinly sliced beef sirloin sautéed with spicy Thai panang curry, lemon leaves, mushrooms, basil leaves and baby corn.
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Jamjuli Garden 10.50
Boiled chicken or pork on a bed of broccoli, cauliflower and green beans topped with Jamjuli’s special peanut sauce.
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Noodles & Fried Rice
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Pad Woon Sen 9.25
Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms, white mushrooms, and scallions.
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Pad Thai 9.25
The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts and Thai spices.
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Siam Fried Rice 9.25
Fried rice with shrimp, chicken, egg, snow peas, green peas, raisin, carrots, red peppers & tomatoes.
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Pineapple Fried Rice 9.25
Fried rice with shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.
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Singapore’s Noodles 9.95
Stir-fried small thin rice noodles with mixed seafood, bean sprouts, and scallion in a mild Indian yellow curry.
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Hot Crazy Noodles * * 9.25
Fried fresh rice noodles with ground chicken, Thai eggplant, onions, sweet basil leaves & hot peppers.
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Vegetable Fried Rice 9.00
Fried rice with assorted fresh green vegetables.
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Indonesian Fried Rice * 9.25
Shrimp fried rice with Indonesian curry sauce, mushrooms and peas, topped with sliced barbecued chicken.
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Noodles and Tender Beef 9.25
Soft rice noodles sautéed with sliced beef sirloin, eggs, soy sauce, bean sprouts and broccoli.
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Seafood Offerings
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Grandma’s Shrimp * 12.50
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns & white nuts in a spiced oyster sauce.
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Pla’n Vegetables 12.50
Sautéed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
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Lemon Scallops * * 13.25
Sautéed scallops with ginger, black mushrooms & green oriental vegetables in a fresh lemon sauce.
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Jumbo Shrimp Delight * 17.95
Sautéed jumbo shrimp with white cabbage, pineapple, mushrooms. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.
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Sizzling Pla Platter 17.95
Deep fried sole fillet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions and black mushrooms.
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Seafood Combo * * * 16.50
Sautéed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas, and squash.
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Seafood Madness * * * 16.50
A sauté of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers, with spices and herbs, on top of steamed clams.
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Siam Seafood * 16.50
Sautéed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Seaman’s Platter * * * 17.95
Fried whole sea bass topped with mixed vegetables & hot garlic chili sauce.
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Chon-Buri Squid * * * 12.50
Tender squid sautéed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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Classic Hot Salmon * * * 15.25
Stir-fried salmon with Thai eggplants, string beans, mushrooms, and fresh hot chili peppers sauce.
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Seafood Bouquet * * * 15.25
Steamed shrimp, scallops, squids, chunk of fish, crab meat and vegetables in a delightful broth.
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Shrimp in the Garden 12.50
Sautéed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
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Salmon Choo Chee * * * 16.50
Salmon broiled or fried to perfection, topped with shrimp in a spicy curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
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Hot Country Style Shrimp * * * 12.50
Sautéed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
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Kaeng Koong * * 12.75
Sautéed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.
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Curry Offerings
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Vegetables Curry * * 10.50
Sautéed assorted vegetables in red curry sauce.
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Chicken/Shrimp Green Curry * * * 10.95/12.50
Chicken or shrimp sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Chicken Yellow Curry * 10.95
Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes & summer squash.
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hicken/Beef Red Curry * * 10.95
Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Chicken/Beef Masaman Curry * 10.95
Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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Erawan Curry * * * 10.95
Sautéed sliced beef sirloin in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
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Black Pepper Curry * * * 11.25/13.50
Thai-Indian version of curry dish with sliced chicken or duck, ginger, mango, carrots, onions, and cashew nuts with abundance of zesty spices and coconut milk.
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Interesting Pan-Fried Dishes
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Shrimp Himaparn * 12.50
Tender shrimp sautéed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
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Pork Garlic 10.95
Sautéed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.
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Beef’n Broccoli 10.95
Sautéed beef with broccoli, straw mushrooms, and oyster sauce.
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Pork/Chicken Ginger * 10.95
Sautéed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili & scallions.
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Chicken/Beef Basil * * * 10.95
Chicken or beef sautéed with minced hot peppers, basil leaves, mushrooms, green peppers & onions.
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Tamarind Pork/Duck * * * 10.95/13.50
Tender pork or duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.
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Hot Tangerine Pork * * * 10.95
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
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Hot Beef with Mixed Vegetables * * * 10.95
Sautéed slices of beef with assorted vegetables in a southern country sauce.
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Pine Nuts Chicken 11.75
Tender chicken sautéed with pine nuts, assorted vegetables and gingers in a light soy sauce.
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Beef Dynasty * * 10.95
Beef sautéed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.
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Wild Boar Basil * * * 10.95
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
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Chicken Pineapple 11.75
Chicken sautéed with pineapple, snow peas, tomatoes, onions and curry powder.
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Pik King Shrimp * * 12.50
Shrimp sautéed in spicy chili sauce (Pik King curry sauce) with string beans, lemon leaves, and green chili.
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Sweet & Sour Chicken/Shrimp 10.95/12.50
Chicken or shrimp sautéed in sweet & sour sauce with assorted vegetables.
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Tender Beef Platter 10.95
Sliced beef sirloin sautéed with baby corn, oyster mushrooms, tomatoes, and green peppers in mild pineapple sauce.
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Lover’s Scampi * 12.50
Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder, served on top of fresh picked vegetables.
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Tofu in the Pot 10.50
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.
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Vegetables Rainbow 10.25
Sautéed assorted vegetables in a light oyster sauce and garlic.
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Tofu Royale 10.25
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
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Create Your Own
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Create your own entrée dish by choosing your favorite meat, seafood and cooked with mixed vegetables.
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Choice of sauces:
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Honey Lemon, Spicy Basil Sauce, Tamarind,
Sweet & Sour Sauce, Curry (Red, Green, Yellow,
Masaman, Erawan, Panang or Choo Chee),
Oyster Sauce and Garlic.
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Choice of meats:
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Chicken/ Beef or Tofu 10.95
Shrimp/ Scallop/Squid or Fish Fillet 15.50
Duck 13.95
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* Spicy * * Hot & Spicy * * * Very Hot & Spicy
* We can alter spice according to your preference.
* Consuming raw or undercooked meats, poultry,
seafood may increase your risk of food-borne illness.
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