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On The Rice Dishes
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Rice dishes come with white rice. Add 50¢ extra for brown rice.
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Vegetables Curry * * 7.00
Sautéed assorted vegetables in red curry sauce.
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Tofu Royale 7.00
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and a brown sauce.
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Hot Country Style Shrimp * * * 7.95
Sautéed shrimp with Thai chili peppers, mushroom, snow peas, bell pepper and basil leaves.
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Vegetables Rainbow 7.00
Sautéed assorted vegetables with oyster sauce.
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Chicken Cashew Nuts * 7.95
Sliced chicken sautéed with roasted cashew nuts, mix vegetables in a Thai chili paste.
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Medallions of Pork 7.95
Thin slices of pork loin marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir-fried with mushrooms and green peas.
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Grandma’s Shrimp * 7.95
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns, and white nuts in spiced oyster sauce.
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Beef Macadamia * 7.95
Marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts complemented with watercress.
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Lemon Scallops * * 8.00
Sautéed scallops with garlic, ginger, black mushrooms and green oriental vegetables in a fresh lemon sauce.
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Beef Panang * * * 7.50
Thinly sliced beef sirloin sautéed in spicy Thai panang curry, lemon leaves, mushrooms, basil leaves, and baby corn.
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Erawan Curry * * * 7.50
Sliced beef sirloin sautéed in spicy green chili sauce with asparagus, eggplants, string beans, Thai melon and basil leaves.
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Chicken/Beef Masaman Curry * 7.50
Chicken or beef sautéed in fine Thai-Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots.
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Seafood Combo * * * 8.00
Sautéed shrimp, squid, clams and scallops with chili paste, mushrooms, snow peas, and squash.
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Chicken Pineapple 7.95
Chicken sautéed with pineapple, snowpeas, tomatoes, onions, and curry powder.
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Hot Tangerine Pork * * * 7.50
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
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Duck Choo Chee * * * 8.50
Boneless roast duck sautéed in Thai choo chee curry and vegetables.
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Chicken/Shrimp/Duck Green Curry * * * 7.50/7.95/8.50
Sautéed in hot green curry sauce with string beans, Thai melon, bamboo shoots, green peppers and sweet basil leaves.
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Chon-Buri Squid * * * 7.95
Tender squid sautéed with fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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Siam Seafood * 8.00
Sautéed shrimp, squid and scallop with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Hot Beef with Mixed Vegetables * * * 7.50
Sautéed slices of beef with assorted vegetables in a southern country sauce.
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Pik King Shrimp * * 7.95
Shrimp sautéed in spicy chili sauce (Pik King sauce) with string beans, lemon leaves, and green chili.
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Tamarind Pork/Duck * * * 7.50/8.50
Tender pork or duck pan-fried with snow peas, baby corn, and bamboo shoots in our house special spicy sauce.
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Tender Beef Platter 7.50
Sautéed sliced beef sirloin with baby corn, oyster mushrooms, tomatoes, and green peppers in a mild pineapple sauce.
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Chicken/Beef Red Curry * * 7.50
Chicken or beef sautéed in Thai red curry sauce with mushrooms, bamboo shoots, peppers, Thai melon and basil leaves.
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Wild Boar Basil * * * 7.50
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
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Pla’n Vegetables 7.95
Sautéed Dover sole with mixed vegetables in a special blend of garlic and oyster sauce.
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Chicken/Beef Basil * * * 7.50
Sautéed chicken or beef with minced hot peppers, basil leaves, mushrooms, green peppers & onions.
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Pork/Chicken Ginger * 7.50
Sautéed sliced pork or chicken with black mushrooms, baby corn, onions, and scallions.
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Sweet & Sour Chicken/Shrimp 7.50/7.95
Sautéed chicken or shrimp in sweet & sour sauce and assorted vegetables.
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Classic Hot Salmon * * * 8.00
Stir-fried salmon with chili peppers, garlic, Thai eggplant, mushrooms and fresh hot chili peppers.
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Beef’n Broccoli 7.50
Sautéed beef with broccoli, straw mushrooms and oyster sauce.
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Pine Nuts Chicken 7.95
Tender chicken sautéed with pine nuts, assorted vegetables and gingers in a light soy sauce.
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Chicken Yellow Curry * 7.50
Sautéed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.
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Shrimp Himaparn * 7.95
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snowpeas, and scallions in a delicious honey lemon sauce.
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Lunch Menu    |   Dinner Menu