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Seafood Offerings
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Grandma’s Shrimp * 12.50
Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns & white nuts in a spiced oyster sauce.
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Pla’n Vegetables 12.50
Sautéed fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.
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Lemon Scallops * * 13.25
Sautéed scallops with ginger, black mushrooms & green oriental vegetables in a fresh lemon sauce.
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Jumbo Shrimp Delight * 17.95
Sautéed jumbo shrimp with white cabbage, pineapple, mushrooms. Served in specially prepared Thai spice sauces on top of crispy tiny rice noodles.
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Sizzling Pla Platter 17.95
Deep fried sole fillet or whole sea bass, topped with house special sauce, shredded pork, ginger, onions and black mushrooms.
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Seafood Combo * * * 16.50
Sautéed shrimp, squid, scallops and clams with chili paste, mushrooms, snow peas, and squash.
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Seafood Madness * * * 16.50
A sauté of mixed shrimp, scallops, squid and chunk of fish in hot chili, onion, mushrooms and green peppers, with spices and herbs, on top of steamed clams.
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Siam Seafood * 16.50
Sautéed shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.
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Seaman’s Platter * * * 17.95
Fried whole sea bass topped with mixed vegetables & hot garlic chili sauce.
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Chon-Buri Squid * * * 12.50
Tender squid sautéed with tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.
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Classic Hot Salmon * * * 15.25
Stir-fried salmon with Thai eggplants, string beans, mushrooms, and fresh hot chili peppers sauce.
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Seafood Bouquet * * * 15.25
Steamed shrimp, scallops, squids, chunk of fish, crab meat and vegetables in a delightful broth.
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Shrimp in the Garden 12.50
Sautéed shrimp with assorted fresh vegetables in a whole yellow bean sauce.
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Salmon Choo Chee * * * 16.50
Salmon broiled or fried to perfection, topped with shrimp in a spicy curry sauce, snow peas, baby corn, red pepper and fresh basil leaves.
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Hot Country Style Shrimp * * * 12.50
Sautéed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.
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Kaeng Koong * * 12.75
Sautéed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shoots, hot pepper and basil leaves.
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Lunch Menu    |   Dinner Menu