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Interesting Pan-Fried Dishes
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Shrimp Himaparn * 12.50
Tender shrimp sautéed with roasted cashew nuts, bell peppers, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.
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Pork Garlic 10.95
Sautéed sliced pork tenderloin with fresh garlic oil, black pepper, mushrooms and scallions on a bed of sliced cucumbers.
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Beef’n Broccoli 10.95
Sautéed beef with broccoli, straw mushrooms, and oyster sauce.
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Pork/Chicken Ginger * 10.95
Sautéed sliced pork or chicken with black mushrooms, baby corns, onions, dried chili & scallions.
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Chicken/Beef Basil * * * 10.95
Chicken or beef sautéed with minced hot peppers, basil leaves, mushrooms, green peppers & onions.
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Tamarind Pork/Duck * * * 10.95/13.50
Tender pork or duck pan-fried with snow peas, baby corn and bamboo shoots in our house special spicy sauce.
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Hot Tangerine Pork * * * 10.95
Sautéed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in spicy red chili sauce.
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Hot Beef with Mixed Vegetables * * * 10.95
Sautéed slices of beef with assorted vegetables in a southern country sauce.
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Pine Nuts Chicken 11.75
Tender chicken sautéed with pine nuts, assorted vegetables and gingers in a light soy sauce.
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Beef Dynasty * 10.95
Beef sautéed with snow peas, tofu, mushrooms, baby corn, cashew nuts, chili paste and scallions.
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Wild Boar Basil * * * 10.95
Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili peppers in Thai spiced sauce.
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Chicken Pineapple 11.75
Chicken sautéed with pineapple, snow peas, tomatoes, onions and curry powder.
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Pik King Shrimp * * 12.50
Shrimp sautéed in spicy chili sauce (Pik King curry sauce) with string beans, lemon leaves, and green chili.
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Sweet & Sour Chicken/Shrimp 10.95/12.50
Chicken or shrimp sautéed in sweet & sour sauce with assorted vegetables.
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Tender Beef Platter 10.95
Sliced beef sirloin sautéed with baby corn, oyster mushrooms, tomatoes, and green peppers in mild pineapple sauce.
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Lover’s Scampi * 12.50
Large succulent shrimp tossed in Thai spices stir-fried in light Malay curry powder, served on top of fresh picked vegetables.
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Tofu in the Pot 10.50
Steamed fresh tofu on glass noodles with vegetables and black mushrooms in ginger sauce.
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Vegetables Rainbow 10.25
Sautéed assorted vegetables in a light oyster sauce and garlic.
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Tofu Royale 10.25
Fried fresh tofu topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.
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Lunch Menu    |   Dinner Menu