A culinary wonder originally from the colorful nation of Japan! Sushi simply neans "Seasoned Cooked Rice" balanced, minimal, and artistic, with bite-side pieces of the freshest ingredients and exquisitely cut vegetables served on delicately vinegared rice and crispy seaweed papar, sushi satisfies your palate and your eye with the quality of its ingredients and the perfect of its form.
       Long before the invention of the refrigerator, the Japanese developed Sushi as a way to prevent their food from spoiling. Vinegar and seanoning were mixed into freshly cooked rice, which was then fromed into different froms and pressed or rolled together with vegetables, seafood or fresh fish.
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Visited since 10.02.2008